"Lois Ferguson has finally give us license to have fun with food, to switch on all of our senses and pull up to the 'Table of Life' with energy and ecstasy." Ann Rohmer, CITY TV.

"Lois makes scientific information practical and easy to understand and provides lots of tools to help you really experience the joy of eating." Fran Berkoff, RD, Toronto Sun

"Lois Fergusons unique approach provides a fun environment for people to learn about health and nutrition. When she works with us she always considers our specific goals and rises to the challenge in many different and creative ways." Jan Mollenhauer, Marketing Director, Unilever Canada

"You had our delegates in the 'palm of your hand'. Your enthusiasm was infectious. Our board of directors are not easily impressed and they gave you rave reviews during our post-conventions meeting." Brian Dahms, VP Canadian Poultry and Egg Processors Council

Bio
Lois Ferguson is a Registered Dietitian consulting to the food and agriculture industry. A graduate of the University of Guelph, Lois was Director of Communications for the Grocery Products Manufacturers of Canada, President of the Coffee Council of Canada and Director of Consumer Services at Best Foods Canada.

Malibu Consulting, established in 1992, features Lois' skills in managing food and nutrition projects for food manufactures, marketing boards, governments, and associations. She has been interviewed over 1200 times for radio, television and print media in Canada and the United States.

Lois is a member of Dietitians of Canada, The College of Dietitians of Ontario, and the Academy of Nutrition and Dietetics.

Projects

  • Communicates to Health Professionals about Functional Foods. Click here to learn more
  • Established national network of dietitian advisors for major trade association
  • Developed nutrition content and recipes for consumer booklet for major food company and distributed to health professionals
  • Manages network of health professionals across Canada
  • Coordinated in-store promotions with dietitians on behalf of food companies and health associations
  • Manages interactive educational pavilion, Journey To Your Good Health now in its sixth year at the Royal Agricultural Winter Fair in Toronto
  • Participates in podcasts, videos and webinars for clients

Lois in Action

Click here to watch videos

Some Clients

Organizations/ Associations:
Dietitians of Canada, Dairy Farmers of Canada, Royal Agricultural Winter Fair, Canadian Egg Marketing Agency

Government:
Ontario Ministry of Health, Agriculture & Agri-Food Canada, Ontario Ministry of Government Services

Corporations:
Unilever, Kraft Canada, Nestlé, The Hudson's Bay Company, Dempster's, Agropur, and Danone.

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Interview

Fun and Fascination With Food
Carol Bremner
Fri, March 1, 2013 01:00 pm

http://www.blogtalkradio.com/inspirationalwomen/2013/03/01/fun-and-fascination-with-food

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